Organic Psyllium

• maintain biological diversity within the system
• recycle materials and resources to the greatest extent possible within the enterprise
• provide attentive care that promotes the health and meets the behavioural needs of livestock
• prepare organic products, emphasizing careful processing, and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of production
• rely on renewable resources in locally organized agricultural systems

WHY BUY ORGANIC PSYLLIUM ?

Consumers purchase organic Psyllium for many different reasons. Many want to buy Psyllium products that are free of chemical pesticides or grown without conventional fertilizers. Some simply like to try new and different psyllium products. psyllium Product , concerns for the environment and the desire to avoid foods from genetically engineered organisms are among the many other reasons some consumers prefer to buy organic psyllium products. In 2007 it was estimated that over 60 per cent of consumers bought some organic psyllium products. Approximately five per cent of consumers are considered to be core organic psyllium consumers who buy up to 50 per cent of all organic psyllium.

WHAT IS “CERTIFIED ORGANIC PSYLLIUM “?

“Certified organic psyllium” is a term given to psyllium  produced according to organic standards as certified by one of the certifying bodies. There are several certification bodies in the world. A grower wishing to be certified organic must apply to a certification body requesting an independent inspection of their farm to verify that the farm meets the organic standards. Farmers, processors and traders are each required to maintain the organic integrity of the product and to maintain a document trail for audit purposes. Products from certified organic farms are labelled and promoted as “certified organic.”

ORGANIC CERTIFICATION

When considering organic certification, know the requirements and
accreditation(s) needed in the marketplace where your products will be sold. When comparing certification bodies, make sure they have the certification requirements and accreditations needed to meet market requirements.

INDIA ORGANIC

certification mark for organically farmed food products manufactured in India.The certification mark certifies that an organic food product conforms to the National Standards for Organic Products established in 2000.

Those standards ensures that the product or the raw materials used in the product were grown through organic farming, without the use of chemical fertilizers, pesticides, or induced hormones. The certification is issued by testing centres accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA). under the National Program for Organic Production of the Government of India